Milk Halwa With Milk Powder
Milk Halwa With Milk Powder. Cook it till the mixture comes to a boil. Pour the mixture over milk powder.
5) slowly bring to a boil over medium heat, stirring constantly. Mix gently with a spoon. Share this recipe with your friends its winter, almost going to be over and also fresh carrot will be over soon from the market.
Cook For 6 To 8 Mins.
When the halwa starts thickening simmer the flame. Mix till no lumps remain. In a bowl, combine milk powder and milk.
So I Decided To Make Gaajar Ka Halwa The Last Time.
Saffron is optional you can. Until the halwa is done. 4) in a medium saucepan, add 1 cup sugar, 2 cups water, 1 cup milk, 1/2 tsp cardamom powder, and 1 pinch of saffron.
Take Ghee In A Small Pan.
Cook it till the mixture comes to a boil. When suji starts to becomes light golden brown add cashew nuts and raisins. Pour milk in it and heat it over medium flame.
Cook In A Medium Flame For 8 To 10.
Add milk slowly also add sugar and saffron. Add this mixture to the pan after 10 minutes. Share this recipe with your friends its winter, almost going to be over and also fresh carrot will be over soon from the market.
Once You Add This Mixture, Keep Stirring Continuously.
Add caedmim powder or whole cardmom,stir well. Fry for a minute more. Pour the mixture over milk powder.
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